neither a chick nor a pea


Puree, say, a can or two cups of cooked, drained,chickpeas along with: a little clove of garlic or shallot, at least 2 T. tahini paste, at least 2 T. olive oil, and juice from one lemon.  Use salt and pepper, and any leftover cooking liquid from the beans or water to help the puree become a [...]