Put into 450′-500′ oven after pouring plenty of cider (since you’re out of red wine) over-top of pears in a baking dish. Add a cinnamon stick, and roast 1-1 1/4 hours, basting four times. Add more liquid if it looks like it is going to dry out. Serve with the thickened cider ladled over each pear.
Pears in Red [...]