pears roasted in cider

Put into 450′-500′ oven after pouring plenty of cider (since you’re out of red wine) over-top of pears in a baking dish.  Add a cinnamon stick, and roast 1-1 1/4 hours, basting four times.  Add more liquid if it looks like it is going to dry out.  Serve with the thickened cider ladled over each pear.

Pears in Red [...]