When you’re out in the world kicking ass sometimes you get too busy for fussing with pie dough. But you’ve still gotta eat. We’ve all gotta eat. Pie. Thanks to two satellite sillypants correspondents here are two sensible tricks with frozen pie crust:
<a href=”http://www.nytimes.com/2007/11/09/us/09buffer.html?ref=health”>Kelly’s</a> Quiche
Ingredients
5 eggs
1/2 cup crème fraiche
1/2 cup low fat cottage cheese
1 white [...]