Making Brisket is as simple as it is DEEEE-LI-CIOUS.
Buy the meat
(some people marinate the meat in herbs, fresh garlic, and chilies first.)
I just
Brown the (salted) outside of the meat in a hot-as-possible pan, then
Set the meat (fat side up) in deep-enough roasting pan.
Brown some cleaned vegetables in the trail left by the meat’s browning.
Let them [...]