Poem as recipe (which is also dinner)

Making Brisket is as simple as it is DEEEE-LI-CIOUS.

Buy the meat

(some people marinate the meat in herbs, fresh garlic, and chilies first.)

I just

Brown the (salted) outside of the meat in a hot-as-possible pan, then

Set the meat (fat side up) in deep-enough roasting pan.

Brown some cleaned vegetables in the trail left by the meat’s browning.

Let them [...]