My grandmother Loretta Herman’s spaghetti sauce:
Brown 2 lbs. of ground beef in a large, hot, pot.
Begin to slowly cook diced salt-back pork off to the side in a seperate pan.
When the ground beef is well browned, season with salt and pepper, and add 1 chopped onion. Cook until onion becomes shimmery, then add 2 cloves chopped or [...]