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Pumpkin Pie I learned in cooking school: 24 oz. all purpose flour, 8 oz. sugar, 1 ½ t. baking powder, 1 t. salt, 8 oz. butter worked throughout until it disappears, and 5 eggs to bring it all together into a mass of dough and chill it 1 hour. If you are in a really dry [...] Apple (pie) Anonymous This particular pie (above) is decorated with a sophisticated, ‘falling leaves’ pattern, but my mom has been known to decorate the tops of pies with strange, free form, cut-out blobs of dough she says are turkeys, and little blobs of dough she claims are turkey poops….(because, “dessert is supposed to be fun.”) If you are an avoider of [...] #gallery-1 { 1 lb. chocolate 8 oz. cream Pinch of salt 3 T. (1 ½ oz.) grappa 1-2 oz. invert sugar – (honey or, glucose syrup) Chop the chocolate and hold in a bowl off to the side. You just have to get the best, most badass [...]
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shells: Bring dough together by hand, combining wet ingredients with dry- I used to make these at Gusto Ristorante e bar Americano for the cookie plate. I learned the general idea of how to make them from Nick Malgieri during my time at ICE. We talked biscotti when he found out I worked evenings for Jody Williams over at Giorgione. This is my summertime version, which, are [...] #gallery-3 { Place in a heatproof metal or glass bowl:
10 egg yolks, two pinches of salt, 1 cup of sugar, ½ cup of Kahlua. Place the bowl over the mouth of a saucepan containing a two or three cups worth of water [...] Ready-set-Whoopie: oven set to 375’ Sift: Then add and mix to combine: Roasted Pineapple First, make a syrup by boiling water and sugar in a medium saucepan. Go 8 cups of water to 3 cups of sugar, and bring to a boil, letting the sugar dissolve and the mixture boil about 5 minutes. Skim any scuzz that [...] This is nothing fancy. Which is why it rocks. I learned how to make this from my mom. Preheat oven, 350′ Sift into a bowl: then add, and mix by hand with a wooden spoon until well combined: |
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